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The cold chain market can be segmented in to three main area’s::
Temperature 15°C/25°C
Products are stored at a controlled room temperature, without exceeding either threshold value.
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Temperature 2°C/ 8°C
A typical temperature range for various groceries, meat and other chilled foods. Precise temperature thresholds may vary for specific products.
Temperature -18°C / 0°C
Products are supplied to the customer frozen or deep-frozen. Storage life is shortened when the temperature rises.
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